Archive for Events

When’s Writers’ Night?

So it’s January and Writer’s Night should be rolling around just about now, right? Well this year we’ve moved Writer’s Night to March, partially in an effort to give us all a break after the holidays, and also to be able to reach out to more writer who might be reluctant to travel in January. So save the date: Wednesday, March 10th, at Space Gallery as usual.  So far, writer’s appearing include: Greg Marley, author of Mushrooms for Health: Medicinal Secrets of Northeastern Fungi, John Bunker, author of The Apples of Palermo, Maine, and Max Watman, author of Chasing the White Dog, An American Outlaw’s Adventures in Moonshine, and more to be announced. We’re pleased that this year we’ll be discussing three topics we have yet to include in Writer’s Night: mushrooms, apples and craft distilling, all of which have lively proponents in Maine.This new date will also mean that Writer’s Night is overlapping with Maine Restaurant Week, and will follow right on the heels of Judith Jones’ appearance for the Portland Museum of Art. Stay tuned for more  info about Writer’s Night!

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Novella Carpenter, Author of Farm City, comes to Portland

On Saturday November 14th from 1:00 to 3:00 at Rabelais Books 86 Middle Street, and in association with Slow Food Portland, Novella Carpenter, the author of Farm City, The Education of an Urban Farmer will give a brief talk on her experiences farming in inner-city Oakland, California.

 At Ghost Town Farm on her small plot in Oakland, Carpenter raises vegetables and herbs as well as bees, chickens, ducks, geese and even pigs.  She has taken a deserted, desolate lot and turned it into an Eden.  Her book Farm City tells of the journey of transformation, and the trials and tribulations along the way.  She blogs about her exploits at www.novellacarpenter.com.

Carpenter will be joined by members of Cultivating Community to discuss the challenges of farming here in Portland.  Cultivating Community farms at the Boyd Street farm.

After the talk Carpenter will sign copies of her book which will be available for sale.  For more information go to www.RabelaisBooks.com.

Farm City

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The Maine Bean Suppah returns!

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The Maine Bean Suppah project invites you to eat like a real Maine local!  This Saturday, October 24th, there are three more Bean Suppahs around southern Maine, located in Gorham, Casco and Windham. Please visit the beautiful website for details and read up on this great local food tradition.  And stay tuned for more bean suppahs to come!

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Cultivating Community’s 2nd Boyd Street Bash

Slow Food Portland is pleased to be a sponsor of Cultivating Community’s 2009 Boyd Street Bash.The Boyd Street Bash is coming this Sunday, July 19 from noon to 2 pm. A celebration of sustainable cities at our Boyd Street Urban Farm! There will be music, crafts, kids’ activities, a raspberry bake-off, yummy food, and an urban sustainability fair. Bring the family!Location: 40 Boyd Street, PortlandCultivating Community need volunteers to help with set-up (9:30-noon), during the event (noon-2) and for clean-up (2-3:30). Contact Hilary Burgin at hnburgin@gmail.com if you can help.

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King Middle School presents ‘Seed to Soil to Supper’

Slow Food Portland is pleased to award $250 to the King Middle School, in support of the ‘Seed to Soil to Supper’ program. The ‘Seed to Soil to Supper’ is a dinner with recipes suggested by the students at King Middle School and finally chosen by the group based on what they can produce.  The students will cook and serve approximately 200-250 meals.

The King Middle School serves the most racially, ethnically, and economically diverse neighborhoods in the state of Maine. King’s approximately 500 students speak 28 languages and come from 17 countries.

The poster you see was designed by the students in the program, at the studios of photographer and Slow Food Portland member Russell French. Thanks to Russell for bringing this valuable community project to our attention.  

Seed to Soil to Supper 

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SFP Book Group – How to Cook a Wolf

Due to a Publisher’s Rep error, the selected title has not yet (!) arrived in the store.  We will postpone the meeting two weeks to Thursday June 11th, at 6:00 here at Rabelais. The book will arrive at the store on Wednesday, May 27th, so come in and get your copy.  It is a slim volume, so we should all have time to read it. This MFK Fisher classic addresses making the most from meager resources, a timely read!
The Slow Food Portland Book Group meets about once a month to discuss a book chosen by the group. Books include food history, politics, literature and memoir, and authors read to date include: Angelo Pelligrini, Michael Pollan, George Orwell, Amy Trubek, Barbara Kingsolver, Mark Kurlansky, Bill Buford and others. The group is informal and fun, and discussion of any food related topic is usually welcome.  The meetings take place at Rabelais Books, 86 Middle Street, Portland.

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Food+Farm at Space Gallery this weekend!

foodfarm-graphic.jpegFOOD+FARM – Examining our access to sustainable foodThursday, May 7 – Sunday, May 10th, 2009Presented by SPACE Gallery, the Maine Organic Farmers and Gardeners Association and Cultivating CommunityAll events (except Saturday’s Urban Garden Fair) held at:SPACE Gallery – 538 Congress St, Portland, MaineInfo: (207) 828-5600 | www.space538.org | info@space538.orgBuy advance tickets at: www.brownpapertickets.com/producer/5845

The headlines are full of food and gardening stories: The Obamas plant a White House vegetable garden (an idea championed at last year’s Food+Farm by Roger Doiron of Kitchen Gardeners International), the Secretary of Agriculture jackhammers up the pavement in front of his office to create a People’s Garden, the National Gardening Association predicts a 19% increase in the number of new gardens, the New York Times Sunday Business Section devotes a full page and a half to talk about Michael Pollan, Alice Waters and the new documentary Food, Inc.   Public interest in healthy, sustainable food is clearly at a crucial point.

 

Food+Farm is a 4-day event which examines our access to sustainable food.  It is intended to motivate and inspire our community with some of the brightest leaders in sustainable food thinking and activism, both from Maine and from away, to understand the challenges to safe, responsible food and to illuminate opportunities that are available to producing and accessing it.  Recognizing the need for positive action to compliment awareness, we want to provide informative and affordable hands-on workshops that will teach the skills needed to produce healthy, locally grown food.  This year’s hands-on components have a special focus on urban and small-space food production to address the majority population of Portland’s living circumstances.

 

• Thursday, May 7th,7:30pm  Ted Ames: Fishing Voices.  The Stonington lobsterman and MacArthur “Genius” winner will discuss his work researching the past and future of wild fisheries and how they can be restored and used sustainably.  The event will include a screening of local filmmaker, Cecily Pingree’s short film, Fishing Voices

• Friday, May 8th, 7:30pm– Food, Inc. screening.  A special advance-release screening of the new documentary exposing how corporations compromise profit over consumer health and safety in the American food industry.  The film features such sustainable food luminaries as Michael Pollan (The Omnivore’s Dilemma), Eric Schlosser (Fast Food Nation), Joel Salatin (Polyface Farms), and Gary Hirshberg (Stonyfield Farm).  Introduction and post-film discussion with Russell Libby, Executive Director, MOFGA.  Website: www.takepart.com/foodinc

• Saturday, May 9th 9am-Noon – Urban Gardening Fair at Cultivating Community’s Boyd Street Urban Farm in downtown Portland.  The event will be a variety of demonstrations including garden preparation, composting, container gardening, rainwater collection and raised bed gardening.  CC website: cultivatingcommunity.org

• Saturday, May 9th, 7:30pm – An Evening with Bryant Terry.  Eco chef, author, food justice activist, Bryant Terry works in many facets of food advocacy. He is currently a fellow of the Food and Society Policy Fellows Program, a national project of the W.K. Kellogg Foundation and has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. Website: www.bryant-terry.com

• Sunday, May 10th 9am-5pm– Food+Farm University.  MOFGA helps organize a series of intensive workshops to give attendees the skills to start producing their own sustainable food with a focus on urban/suburban food production.  Topics will include, small space gardening, beekeeping, chicken care, root cellars, fruit for small spaces and vermicomposting.  Taught by some of Southern Maine’s leaders of local food production and preservation.

 

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Potatoes, Pancakes & Play (P3)!!

Slow Food Portland invites you to join Cultivating Community for the 8th Annual Potato Planting and Farm Clean Up Day. 

Saturday, April 25

Turkey Hill Farm

120 Old Ocean House Road, Cape Elizabeth, Maine 

8:30-9:30 All local pancake breakfast. $5—add $2 for Turkey Hill Farm bacon (yum!)

9:00-12:00 Work crews fan out across Turkey Hill to plant potatoes, divide and replant lilies, clear brush, and more

Noon May Pole & Gratitude Circle

Children’s activities and garden planting all morning thanks to Farm Camp (www.farmcampkids.com). Please come for some or all! 

IF YOU’D LIKE TO BE A VOLUNTEER CREW LEADER, PLEASE CONTACT SARAH MARSHALL:  SARAHKATEMARSHALL@GMAIL.COM OR (207) 761-4769 EXT. 3 AND PLAN TO BE AT TURKEY HILL @ 8 AM ON SATURDAY. 

P3 is always one of Cultivating Community’s most fun and fulfilling volunteer work days. You won’t want to miss it!! 

Craig Lapine

Cultivating Community

P.O. Box 3792

Portland, Maine 04104o

207.761.GROW

f: 207.541.GROW

207.671.1189

craig@cultivatingcommunity.org

www.cultivatingcommunity.org 

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Potlucks are back!

We want to try to capitalize on the momentum from Writers’ Night, so we’ve scheduled the first of what we hope will be regular monthly potlucks for next week. Here are the details:Thursday, Feb. 5, 6-8pmPublic Market House (downstairs)Monument Square, Portland.Bring some food and/or drink to share, and if you can, your own plate/bowl/fork/knife/spoon to try to minimize the use of paper or plastic. The one order of business will be the discussion and planning of future potlucks, specifically one for March.

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The Fourth Annual Community Supported Farm/Fish Fair

Support Local Farmers and Fishermen

Attend a Community Supported Food Fair

Sunday, February 8th, 1:00 – 4:00 p.m., free admission

Learn how to support your community’s farmers and fishermen by purchasing shares of their harvest 

Enjoy HEALTHY, LOCAL, FRESH FOOD!

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Slow Food Portland, The Maine Council of Churches, and the Main Organic Farmers and Gardeners Association is sponsoring eleven Community Supported Food fairs.  We thank the nine churches that are hosting these events and encourage everyone to attend a local fair.

These fairs provide a great opportunity to purchase shares of local farmers’ harvest–last year many farms sold out during the winter!  This year we are pleased to support local fishermen who will also be attending many of the fairs giving attendees a chance to buy shares of their catch. 

The fairs will be at the following locations:

Belfast         Unitarian Universalist Church of Belfast, 37 Miller St 

Brunswick    St. Paul’s Episcopal Church, 27 Pleasant St 

Canaan        Union Church, Rt.2 

Ellsworth     Unitarian Universalist Church of Ellsworth  121 Bucksport Rd 

Farmington  Fairbanks School Meeting House, 508 Fairbanks Rd 

Hallowell      St. Matthew’s Episcopal Church, 18 Union St 

Newcastle   Second Congregational Church, River Rd 

Norway       Christ Episcopal Church, 35 Paris St 

Orono          Orono  Senior Center, Birch St 

Portland      First Parish Church of Portland, 425 Congress St 

Saco            First Parish Church of Saco (UCC), 12 Beach St

 Read all about this in the Portland Press Herald here

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