There will be a special Slow Food lunch Monday Nov. 26 at 12noon at The Farmer’s Table restaurant on Commercial Street. The prix fixe lunch, specially prepared for Slow Food Portland and our group of visiting Italian students by Chef Jeff Landry, will feature local seasonal ingredients (see menu below).
The cost of the lunch is $19 per person and includes tax and gratuity.
Farmer’s Table: University of Gastronomy Lunch Menu
Organic buttercup squash and apple cider cream
Mixed local greens, deep fried 6 minute egg, lemon vinaigrette and pickled shallots
Pasture raised local duck confit ravioli, housemade duck egg pasta, orange scented demi-glace, roasted brussel sprouts
Housemade organic egg spaghetti tossed with Maine lobster, Bang Island mussels, handpicked Jonah crab and scallops, mushroom-lobster brodo, leeks