SFP Book Group – How to Cook a Wolf

Due to a Publisher’s Rep error, the selected title has not yet (!) arrived in the store.  We will postpone the meeting two weeks to Thursday June 11th, at 6:00 here at Rabelais. The book will arrive at the store on Wednesday, May 27th, so come in and get your copy.  It is a slim volume, so we should all have time to read it. This MFK Fisher classic addresses making the most from meager resources, a timely read!
The Slow Food Portland Book Group meets about once a month to discuss a book chosen by the group. Books include food history, politics, literature and memoir, and authors read to date include: Angelo Pelligrini, Michael Pollan, George Orwell, Amy Trubek, Barbara Kingsolver, Mark Kurlansky, Bill Buford and others. The group is informal and fun, and discussion of any food related topic is usually welcome.  The meetings take place at Rabelais Books, 86 Middle Street, Portland.

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