The Marshall Strawberry Returns to New England!

David Buchanan has an article in the current Slow Food USA newsletter about his efforts to reintroduce to New England the Marshall strawberry, one of the ten most endangered foods on the Slow Food Raft list.  Until now the Marshall, once known as the finest eating strawberry in America, existed only in two locations in the Pacific Northwest. Thanks to David, this little gem is growing again in New England, right here in Portland!

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