If this doesn’t tempt you to come on Wednesday, I don’t know what will.  This menu is making our mouths water….

SLOW FOOD WRITER’S NIGHT
10 MARCH 2010
FIGA FOOD

TANDOORI CHICKEN SKEWER
Chicken marinated in a yogurt based sauce, grilled and skewered

WILD MUSHROOM PHYLLO PURSES
Wild mushrooms from Greg Marley baked in phyllo dough

SHRIMP PATIA WITH CORN BLINI
Tomato based sauce with Indian spices, Maine shrimp,
Served on top of a small blini with corn and scallion

PICADINHO STUFFED TOMATOES
Brazilian style ground beef stuffed in tomatoes

HEARTSONG FARM GOAT CHEESE TARTLETS
New Hampshire Goat Cheese, wild Maine honey from Harecrest Acres

APPLE TURNOVERS
Black Oxford apples from John Bunker, phyllo dough
BRIGADEIRO
Brazilian chocolates:  some rolled in coconut flakes, sea salt