Thursday, June 3rd (6:30-8:30pm), join the Portland Museum of Art and Slow Food Portland for this evening of beautiful art and bountiful delectables. Take a long, slow look at the exquisite still-life paintings in Objects of Wonder, and savor samples of the best Maine has to offer in locally grown food. Guest speaker Nancy Harmon Jenkins is a nationally known food writer and historian who resides in Italy and Maine. She is an expert in sustainable agriculture and farm-to-market connections and will talk about Maine’s bounty. Enjoy an evening with friends and meet new people who share your interest in promoting Maine-grown food.Tickets are $25 / $20 for Museum Members, and are available from the Museum.
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